The rain is lashing the windows and the wind is howling round our little cottage here in Somerset, so – clearly – the only thing to do is to fill the house with warm and cozy baking smells. There’s a traditional Scandinavian bread called pulla, which I’ve always wanted to try making – it’s a standard bread dough enriched with butter and eggs and a little extra sugar and infused with cardamom, my favourite spice. Continue reading →