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This is one of my favourite midweek meals, salad with seared chicken and a warm dressing. Fruit in savoury dishes is one of the things I love, so in winter I usually add dried fruit and toasted nuts. Today I used apricots and pistachios with a balsamic reduction – warm and comforting, but pretty healthy too.

Since taking the photo, I’ve realised I was in such a rush that I’ve put the place setting the wrong way around – whoops!

Aren’t pistachios the most beautiful nuts in the world!

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